Average Reviews:
(More customer reviews)I wasn't using my BBQ much; because I disliked having to stand over the smoke constantly shifting the meat and using a water bottle to tame down the flames. I did some research and found these No Flare Squares.
Installation was easy. I removed all of the ceramic tile "biscuits" on the two grates below the grilles and then turned the grates over to get a smooth surface to lay down the Squares.
I then took two large fatty meat paddies and began to cook them. There were only a few flare-ups from fat dripping onto the metal burner below the Squares, but the flames each lasted only a second. It appears that the small holes in the squares extinguish the flame quickly. This made me glad that I didn't buy the other similar tiles on Amazon at 1/3 the cost. They have less, larger holes so this "self-extinguishing" capability might not work as well.
The other benefit was better heat distribution. My BBQ has always had a hot spot in the rear right. I found that I didn't have to shift the two paddy positions back and forth to ensure that both were cooked to the same degree. This is another reason why I'm glad I didn't buy the cheaper tiles; as they're thinner and wouldn't have spread out my hot spot as much.
I'll be using my BBQ a lot more now that I've converted it to the No Flare Squares!
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